I get it.īut for those of you who aren’t upset? Well, you’re in for a treat because this barbecue brisket is out-of-this world DELICIOUS. I realize I might upset some of y’all with this recipe because it’s not traditional. Goodness knows I have my own Opinions about how certain foods are supposed to be made (hello, 30-minute gumbo, you’re a fraud)… and I know y’all might have similar thoughts about foods that are near and dear to your heart. You know, for those of us who want barbecue but don’t want to have to smoke meat for hours upon end and who don’t want to feed 20+ people. With her encouragement, I took off at a run, and today, we’re tackling an Instant Pot BBQ Brisket. Y’all know what she said? “It’d be kind of hard to describe something as slow cooked meat instead of just calling it barbecue. I texted a friend about it-someone who has a smoker and cooks barbecue on the regular-and asked if she thought it was sacrilege to tell folks to make barbecue in the slow cooker. For more information about the affiliate programs The Speckled Palate participates in, please refer to my disclosure page.Įarlier this year, I was struck by an idea to create a barbecue without a smoker series. If you were to make a purchase through one, I would receive a small commission. Perfect for picnics, patriotic gatherings and more, Instant Pot BBQ Brisket is a flavorful summertime recipe! When all is said and done, this barbecue brisket tastes amazing… and requires very little hands-on time. Brine brisket for 24-48 hours before cooking in the electric pressure cooker. Don’t shy away from making barbecue at home! Instant Pot BBQ Brisket is proof that you don’t need a smoker to make incredible tasting meat this summer.
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